Blog

It doesn’t seem that long since we had our terrace full of al fresco diners enjoying what proved a long hot summer, but now we are launching our Christmas menu while looking forward to a busy and festive December. The decorations are up complete with our giant baubles hanging from the cafe rafters. Bookings for Christmas lunch and Xmas tea are looking good but there’s room for a few more if you wanted to look at the bookings page on the website.

We are delighted to have the BBC Look East team with us today. Tune in at 6.30.

Late May saw a bit of a milestone for us at the cafe in that we have, for the first time, actually been fully open for twelve consecutive months with no lock-down interruptions. The spring weather has helped the launch of our new spring menu with an emphasis on fresh seasonal produce including our own cress, lettuce and herbs grown in our own veg patch. Our chefs have been busy creating new tasty dishes such as our very popular market salads - 3 or 4 freshly made salads with either quiche or frittata, all handmade by the team.