We had a great evening with our incredible friends 'Acoustic Avenue'. Ben & Jackie an Essex-based acoustic duo provided live music to accompany our Head Chef's specially created light bite menu. A repertoire spanning decades and genres, brought everyone together from the local area! Guests enjoyed https://www.acousticavenue.co.uk/

We’re thrilled to announce that our restaurant has been awarded Runner-Up at the Tendring 4 Growth Business Awards 2025 in the Environmental Impact category! This recognition celebrates businesses that go above and beyond in sustainability, innovation, and community commitment—and we’re proud to be part of that movement.

We had another great evening at Wrights of Frinton butcher’s for the second year! Our head chef Henry Smith cooked up delicious, FREE venison burgers. Owner of the Blue Garden Cafe and farmer Guy Smith gave a live talk inside about local venison, as head butcher John gave a live demonstration of the best cuts! We were also very fortunate to be joined by our local Adnams for the best drinks in town for the evening. If you came by we hope you had a lovely evening & if you were not able to we hope to see you next year!