At Blue Garden we bake as much ‘in house’ as possible. We use ingredients such as flour and sugar that comes from local British farms. Our eggs come from a free range flock situated ten miles up the road near Colchester. As you can see from the video, if we can find some in season fruits from our veg patch we will use those as well. So wether you are enjoying one of our special afternoon teas or just having a slice of cake or scone with a cuppa, you can rest assured about the local provenance of the food we serve.

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The big breakfast including two Frinton butchers sausages and free range eggs
The big breakfast including two Frinton butchers sausages and free range eggs
Cappuccino and Victoria sponge
Cappuccino and Victoria sponge
Our cake range including freshly baked scones
Our cake range including freshly baked scones
Seasonal coffee and hot chocolates
Seasonal coffee and hot chocolates
The hash – chorizo and leek hashbrown with hollandaise and poached egg
The hash – chorizo and leek hashbrown with hollandaise and poached egg
Our brunch range
Our brunch range
Eggs benedict
Eggs benedict
Butchers pie with creamy mash and green beans with caramelized onion gravy
Butchers pie with creamy mash and green beans with caramelized onion gravy